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Choux Pastry Buttermilk Crepes

lacoet | May 31, 201507:32 PM

I’m always asking questions and getting so much help from this site that for once I wanted to share an excellent recipe I found on the net for crepes.
I’m an experienced cook but I had never seen this method to prepare the batter and also the tip to pour it into the pan.
I like the texture of this crepes much better than with the traditional recipe, they turned out a little puffy, lacey, and they are so much easier to flip.
So there you have it. I’d appreciate any feedback.

Choux Pastry Buttermilk Crepes

With several of my latest posts being for crepe recipes you can see that I’ve been on a crepe kick lately. Today I wanted to share a recipe for buttermilk...
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