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Choucroute: The Talbott Method


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Choucroute: The Talbott Method

ferriswren | Nov 25, 2011 07:53 PM

Generous landlord has promised free use of the radiator in the apartment we are renting and we don’t want to miss the opportunity for choucroute.

Wondering if it would be a sin to bypass ingredients from Bon Marche and instead purchase a readymade version at a market and “heat on radiator.” Seem to recall seeing a pot of it at the Raspail Market. Is there usually a reliable vendor there? Other market options?


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