I've heard rumours of a company in the Bay Area that makes delicious fresh saurkraut. The were selling it at the Berkeley farmers market last fall. Anybody have any idea where I can find good qulaity fresh saurkraut, preferably in the East Bay?
This veggie-packed sheet pan shakshuka is easy to prep and, equally important, an absolute breeze to clean up. It’s a great meatless weeknight meal option, and would also make for an impressive no-fuss brunch entree for a crowd.