I don't expect my chorizo to be diet food by any means, but this turned to grease soup when I cooked it. I fished out as many of the solids as I could and mixed them into my scrambled eggs, but I still have half a tube of the stuff left, and don't have a clue what to do with it. Any ideas? Anyone with similar experiences? Anyone have tips on how to select chorizo that doesn't turn to soup? I suppose the $0.89 price tag should have tipped me off.