Home Cooking

Chorizo so fatty, the whole thing rendered to liquid.

Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 25

Chorizo so fatty, the whole thing rendered to liquid.

BananaBirkLarsen | Oct 16, 2011 12:39 PM

I don't expect my chorizo to be diet food by any means, but this turned to grease soup when I cooked it. I fished out as many of the solids as I could and mixed them into my scrambled eggs, but I still have half a tube of the stuff left, and don't have a clue what to do with it. Any ideas? Anyone with similar experiences? Anyone have tips on how to select chorizo that doesn't turn to soup? I suppose the $0.89 price tag should have tipped me off.

Want to stay up to date with this post?

Recommended From Chowhound