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General Discussion 11

Chorizo, what to buy?

Vee7 | Apr 2, 200812:09 PM

I wanted to make a quesadillas the other day. Went to the supermarket for chorizos and was overwhelmed by the choices. Dry hanging in plastic bags, fresh, smoke sausage looking ones in the refrigerated section. I wanted some that I can crumble into the qessadillas. I ended up buying some organic ones from Nieman's Ranch. They were precooked, spicy and were similar to andulille sausage. Can some one clue me in on the different types and a good brand.

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