I wanted to make a quesadillas the other day. Went to the supermarket for chorizos and was overwhelmed by the choices. Dry hanging in plastic bags, fresh, smoke sausage looking ones in the refrigerated section. I wanted some that I can crumble into the qessadillas. I ended up buying some organic ones from Nieman's Ranch. They were precooked, spicy and were similar to andulille sausage. Can some one clue me in on the different types and a good brand.