Please forgive the drama of this post, but Chop't has dropped my favorite dressing from their lineup - chili lime - and I'm devasted! Anyone have any experience and/or advice in helping to bring a much-loved item back on a chain's menu?
Don’t knock them until you’ve tried them. Including innovative insect recipes on the menu is a food trend that’s continually growing in popularity with eateries across the country—from ball park stadiums to taquerias.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy