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Home Cooking

Chocolate

help chopping chocolate

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help chopping chocolate

momoftwo | Dec 2, 2009 06:36 AM

about to make my truffles again this year. I always use the large bars of baking chocolate from trader Joe's. you have to chop it up before you put in the double boiler, by the time i have choppped about 1/2 of the required amount, it is so melty. I'm thinking of freezing my cutting board before, any other tricks out there?

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