General Discussion

chopped v. sliced


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
General Discussion 3

chopped v. sliced

singlemalt | Jan 14, 2010 01:21 PM

Years ago I started ordering chopped BBQ sandwiches because, at that time, it seemed that I was getting a part of the brisket that you did not get on the sliced sandwiches, i.e., end pieces, charred pieces, etc, that to me made a more interesting sandwich than the slices of beef. But it seems that more so lately when I order "chopped" I get the sliced part just cut up into small portions, defeating the purpose. Now, has the world changed or is my concept of "chopped v. sliced" based on a few unusual experiences. Since there are so many BBQ experts no matter where you go, I ask " Should there be a difference in the meat used to make a sliced or chopped BBQ sandwich? Thank you.

Want to stay up to date with this post?

Recommended From Chowhound