With the weather warmer in MN (finally!!), my craving has turned to chopped salads as a light dinner entree. My favorite is a copy of the Stetson Chopped Salad from Cowboy Ciao in Scottsdale (Sooo good! I copied it down at the restaurant but later found it on epicurious). It includes israeli couscous, smoked salmon, arugula, corn, tomatoes, pumpkin seeds, currants, asiago and a buttermilk basil dressing.
I'd love to hear any other favorite ideas for chopped salads, as I don't want to get sick of the Stetson by making it too often, thanks!