General Discussion

Chopped Liver?


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
General Discussion 1

Chopped Liver?

Anthony Bourdain | Oct 18, 1999 08:50 AM

Recently, there was a spirited--even bitter debate in the pages of the New York Observer and New York Magazine between Ron Rosenbaum and Gael Greene. The subject? Who makes the best chopped liver in New York.
Rosenbaum is a strident advocate of Barney Greengrass--while Greene--inexplicably, I think--supports the yellowish, undistinguished paste at Zabars. I'm wondering how chowhound posters come down on this issue. I have to go with Rosenbaum and Barney Greengrass--though Fine and Shapiro, and the 2nd Ave. Deli both make excellent product. Any thoughts?

Want to stay up to date with this post?

Recommended From Chowhound