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Chicken Garlic

Chopped Vs Whole Garlic in Roasted Chicken

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Chopped Vs Whole Garlic in Roasted Chicken

DaisyM | Apr 18, 2011 02:04 AM

I always place whole cloves of garlic under the chicken skin, but yesterday I had chopped garlic and used it instead mix a little olive oil. Did I make a big mistake? Will the chopped garlic burn? Or will it be too strong in flavor? Should I try to remove it before roasting? Worried I screwed up such a simple thing. GRRRRRR!

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