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Home Cooking 11

Can I chop up a bunch of garlic, then freeze it? Or is it better to chop it as I need it.

dynastar | Jan 31, 201101:53 PM

I was thinking of ways to save a little time for dinner. I already chop up a few onions at the beginning of the week and place them in a Tupperware container in the fridge. They usually stay pretty fresh. I use a lot of garlic so I was wondering if I can do something similar. I read somewhere that garlic loses its punch pretty quickly, but was not sure if I froze it, that it would solve the problem.

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