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I understand that different Izakayas specialize in different foods (i.e. seafood, chicken, etc). I think I am more interested in Izakayas that specialize in seafood (not sushi, but just in general).
So having said that, which specific Izakayas would you recommend? Alternatively, if community thinks that I am not going about choosing Izakaya in a correct way, I would appreciate you letting me know.
I read somewhere that Sanchokuya Taka might be a good choice, maybe something else?
by Joey Skladany | Aside from spewing profanities and making delicious food, Gordon Ramsay is damn good at filleting...
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