Headed to Napa Valley for 6 days/nights in late March/early April.
Have searched and read through almost every thread on the subject and was able to narrow down restaurants for 5 of the 6 nights. Was hoping for assistance with the last choice.
So far, we have: Zulu, Adhoc (at my wife's insistence), Farmstead, Press, and Bistro Don Giovanni.
I've wanted to try Bouchon since our last trip to the Valley in '12 but have seen very mixed reviews. Any recommendations from the list below (or any that are not on the list?) Looking to keep the budget to around $200-$225 for two people. Thanks!