Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›

Home Cooking

Japanese Cookbooks

Choosing a Japanese cookbook


Home Cooking 6

Choosing a Japanese cookbook

blkery | Oct 1, 2009 07:53 PM

I can appreciate and speak about Japanese food, but am worthless when it comes to cooking it. I'm looking for something really approachable and accessible, but also with something more interesting than katsu, noodles, curry, and other Japanesefoodthatwhitepeoplelike. I'm hoping to find something seafood oriented as it's my favorite protein, but I don't think I'm ready for something on the level of Nobu. Any suggestions?

Want to stay up to date with this post?

Recommended From Chowhound