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Need Help Choosing a Cookbook


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Need Help Choosing a Cookbook

Juniper | Jan 25, 2005 10:55 PM

My friend's birthday is coming up this weekend and I would like to get her a cookbook, as she is an avid cook/baker. Specifically, I would like to get her some innovative cookbooks about vegetarian cooking and/or cooking with grains. I have done a little bit of research over the internet and have the names of some cookbooks that look promising. However, I'm looking for testimonials from fellow chowhounds regarding these books, or if you can recommend a book that's not on this list I would also be appreciative of that. Thanks in advance for your help!


"Vegetarian Cooking for Everyone" by Deborah Madison

"Venturesome Vegetarian Cooking: Bold Flavors for Meat and Dairy Free Meals" by J.M. Hirsch

"Big Book of Vegetarian" by Kathy Farrell-Kingsley


"The Whole Grain Cookbook" by A.D. Livingston

"The Bold Vegetarian Chef: Adventures in Flavor with Soy, Beans, Vegetables, and Grains" by Ken Charney

"The New Book of Whole Grains" by Marlene Anne Bumgartner

"Cook's Guide to Grains" by Jenni Muir

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