I'm in PA so my choices are limited....here's what I can pick from:
cachaca:
Ypioca crystal
Ypioca gold
Leblon
Pirrassununga
Pitu
Mae de Oro
(from what Ive read, I'm leaning towards the Mae de Oro or one of the Ypioca's. Never had a cachaca before so which of these would be good for a newbie?)
rhum agricole:
Neisson blanc
Dillon white
Rhum JM rum blanc
thanks
by Susannah Chen | Spring asparagus is absolutely worthy of celebration, so we rounded up some of our best asparagus...
by Miki Kawasaki | Summer may seem like prime time for salads, but fresh spring produce also shines in simple preparations...
by Chowhound Editors | The picnic is one of the annual joys of warm-weather (and sometimes cool-weather) eating, and our...
by Brittany Loggins | There’s no better way to shed your winter layers and ease into spring than with a delicious cocktail...
Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.
By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. You may unsubscribe at any time.