When it comes to cheese, my ignorance is only matched by my fascination and love of the stuff. With the holidays approaching, I'd like to serve some luscious cheese plates, so I'm in the market for a great cheese book.
I know a little, from Ari Weinzweig's wonderful "Guide to Good Eating," which is my food Bible along with my dog-eared "Food Lover's Companion" glossary. But I don't know enough.
I am considering:
Cheese Primer by Steve Jenkins
The Cheese Companion: A Connoisseurs Guide by Ari Weinzweig
Cheese : A Connoisseur's Guide to the World's Best by Max Mccalman
Please help me pick!?