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Cholent Question

abu applesauce | Dec 6, 201306:45 AM

I plan on throwing some spicy salami (a&h cervlat) into the mix. The salami is partially dried. I always brown the meat (short ribs), which I intend to do this week as well. Should I brown the salami? And I feel obligated to fry something in that salami oil. Any suggestions?
Thanks.

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