New! Customize your Chowhound profile with social links, a header image, and more! | Set Up Your Profile Now ›

Kosher

Cholent

Cholent Question

Share:

Kosher 28

Cholent Question

abu applesauce | Dec 6, 2013 06:45 AM

I plan on throwing some spicy salami (a&h cervlat) into the mix. The salami is partially dried. I always brown the meat (short ribs), which I intend to do this week as well. Should I brown the salami? And I feel obligated to fry something in that salami oil. Any suggestions?
Thanks.

Want to stay up to date with this post?