Home Cooking

Chole (Chana) Masala in Slow Cooker


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 2

Chole (Chana) Masala in Slow Cooker

halimundy | Jun 18, 2010 07:34 AM

I am planning on making Chole (Chana) Masala in a Slow Cooker, this weekend and have a question:
Most of the recipes I find add the cooked tomatoes with the spices to the uncooked chickpea’s. I have always believed that adding acid (tomatoes), to uncooked beans meant that they would not soften properly. Please let me know what your slow cooker experience with this is. Any suggestions?


Want to stay up to date with this post?

Recommended From Chowhound