Anyone try this place? I am looking into it for a brunch with family. Looking for something not far from East 33rd, where my sister will be staying. If you have any other ideas in that neighborhood, please let me know.
Kombucha is all the rage right now. Though the fizzy, sweet, fermented tea has been around for at least a couple hundred years (and possibly much longer), it seems like Americans and Europeans are just beginning to discover the probiotic benefits.