Has anyone tried the chocolates from Chocolatt (on Wilshire in Santa Monica)? A friend of mine who loves Belgian chocolate swears by it, but it's a bit of a drive for me and I'm a little too busy at the moment to experiment and explore . . .
Celery is such an underrated vegetable, often used as a flavor accent for soups or Thanksgiving stuffing. But it shines as the star in a salad, thanks to its fantastic crunch and naturally salty flavor.
Coffee and prime rib seem like unlikely partners, but Ryan Farr's recipe reveals they both have an earthy quality that makes them a natural match. Just be sure to scrape off any excess coffee rub from the meat before serving.