Has anyone tried the chocolates from Chocolatt (on Wilshire in Santa Monica)? A friend of mine who loves Belgian chocolate swears by it, but it's a bit of a drive for me and I'm a little too busy at the moment to experiment and explore . . .
Ladies and gentleman, meet your new favorite single-skillet supper. When done right, a pan-seared hanger steak is one of the most delicious cuts of beef you’ll eat; it’s incredibly flavorful, tender, juicy, and best of all, relatively inexpensive.
After the big Thanksgiving meal, you’re almost always left with leftover pie crust. Whether you went with pumpkin instead of a double-crust pie or saved your scraps from rolling out the dough, you’ll want to hang on to each and every piece.