Has anyone tried the chocolates from Chocolatt (on Wilshire in Santa Monica)? A friend of mine who loves Belgian chocolate swears by it, but it's a bit of a drive for me and I'm a little too busy at the moment to experiment and explore . . .
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy