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Chocolate

chocolate/white chocolate tempering question

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chocolate/white chocolate tempering question

Wendy Lai | Dec 1, 2003 01:26 PM

So I found a few chocolate recipes that didn't say to temper the chocolate, but to keep in fridge for storage. I assume that if it's not tempered, keeping it in the fridge will help it hold its shape?
What if I want to store at room temp, can I just alter the recipe by tempering the chocolate?
Also, can I temper white chocolate the same as regular chocolate?

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