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Chocolate & Toffee Covered Matzo Questions

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Chocolate & Toffee Covered Matzo Questions

michele cindy | Apr 6, 2009 09:46 AM

I am getting ready to prepare some chocolate and toffee covered matzo. The recipes I've seen call for you to put the toffee mixture on, then put it in an oven for a little bit with a layer of chocolate chips. My question is, why can't you just melt the chips in a double boiler the drizzle it over the toffee once it has melted? Why do you need to spread the chips? it just seems like the matzo would more around too much. Also - I think I need to omit the vanilla I saw in one, because I don't think you can use it over passover, but I could be wrong...

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