A while ago I saw a segment on the Food Network about a restuarant in Manhattan where all of the dishes on the menu include chocolate as an ingredient. Has anyone been to this restaurant (or at least know the name)?
Chef Theo Friedman meets with one of North Brooklyn Farms' farmers to discuss the chef−produce purveyor relationship, in addition to the importance of seasonality and flavor when developing the menus for his transformative culinary events. In preparation for his Stella Artois dinner party, Chef Theo then visits Union Square Greenmarket to pick out fresh, local ingredients for his end-of-summer celebration.
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