I'm doing a project on Chocolate for Culinary School. I've been assigned Storage and Costs. I have no trouble finding information about the former but the latter is givng me a bit of a roadblock.
Could you please recommend some good resources/websites where I can find out about the cost for low- mid- and high end chocolate for consumers? Information about the cost of chcolate for industries (manufacturers, confection/ candy/ ice cream shops, hospitality i.e. restaurants/hotels) is also appreciated.
Thank you in advance!