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Chocolate Project


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Not About Food 3

Chocolate Project

sugarcube | Oct 15, 2008 11:23 AM

Hi Chowhounds,

I'm doing a project on Chocolate for Culinary School. I've been assigned Storage and Costs. I have no trouble finding information about the former but the latter is givng me a bit of a roadblock.
Could you please recommend some good resources/websites where I can find out about the cost for low- mid- and high end chocolate for consumers? Information about the cost of chcolate for industries (manufacturers, confection/ candy/ ice cream shops, hospitality i.e. restaurants/hotels) is also appreciated.

Thank you in advance!

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