To those of you who have made it both ways: which do you prefer and why?
There's a Cook's Illustrated recipe (can anyone post it?) that is no bake and seems to be highly rated. Anyone try this? How does it compare in taste and texture to baked?
Chowhound Recommends
More from Chowhound
Food News
Win Game Day with These Vegetarian Party Nachos
by Alexis deBoschnek | Whether you’re gearing up for game day or prepping for one of the many award shows this winter, these...
Recipe Round-Ups
11 Ways to Gussy Up Guacamole for Game Day
by Miki Kawasaki | There's absolutely nothing wrong with a bowl of basic guacamole, but when you want to spice it up...
Recipe Round-Ups
Quick and Easy Instant Pot Breakfast Recipes for Less Morning Stress
by Rachel Johnson | Whether the kids are still distance learning or returning to a classroom, with school back in session...
Entertaining
Easy Shortcuts To a (Mostly) Homemade Valentine's Day Dinner
by Daphne Chen | Valentine’s Day is on a weekday again this year, but that doesn’t mean you can’t swing a memorable...
Trending Discussions
What cookbooks have you bought or do you want? Early 2021 edition!
Get fresh food news delivered to your inbox
Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.
By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. You may unsubscribe at any time.
