Share your post with your fan club!
To those of you who have made it both ways: which do you prefer and why?
There's a Cook's Illustrated recipe (can anyone post it?) that is no bake and seems to be highly rated. Anyone try this? How does it compare in taste and texture to baked?
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Already have an account? Log In.
Updated 2 years ago | 2
Updated 7 months ago | 19
Updated 1 year ago | 4
Updated 1 year ago | 6
Updated 1 year ago | 1