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Home Cooking

Chocolate Pot de Creme - Baked vs. No Bake

tc2012 | Sep 23, 201607:49 PM     3

To those of you who have made it both ways: which do you prefer and why?

There's a Cook's Illustrated recipe (can anyone post it?) that is no bake and seems to be highly rated. Anyone try this? How does it compare in taste and texture to baked?

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