To those of you who have made it both ways: which do you prefer and why?
There's a Cook's Illustrated recipe (can anyone post it?) that is no bake and seems to be highly rated. Anyone try this? How does it compare in taste and texture to baked?
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Glorious fresh strawberries piled high atop a layer of creamy filling make one decadent no-bake pie you just can't live without. The best part—it's less than 300 calories per serving.
Strawberry season is an indicator of two things; it means the sun is out and the oven is off. Take a break from a hot kitchen to make this easy, fresh and stress-free no-bake Nutella flavored cheesecake.
