+
Home Cooking 6

Chocolate Popcorn Recipe

abud | Jan 14, 200802:19 PM

I prefer a recipe that does not use corn syrup.
Found one that used semisweet chocolate and cocoa powder. The taste was good but the popcorn was not really crispy.
Does anyone have a good recipe and techniques for enhancing crispiness?
(The popcorn was crispy enough when just popped--I had the lid off a little while popping to let steam escape-- but when mixed in with the chocolate and dusted with the powder it lost its crispiness)
thanks!

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended From CH