Simultaneously rich and light, chocolate mousse just requires a little bit of finesse, and the freshest, best-quality ingredients (eggs, chocolate, and cream) you can procure. Be sure to chill your cream very well and get every speck of water out of the bowl and whisk you'll use for the egg whites, then use a light hand when folding in the whipped cream, and you'll have a perfectly fluffy and decadent dessert. Read more.
In this Season 3 premiere, Robin and Sara are back to their usual shenanigans, this time with an Air Fryer. Will they find a way to get their Cheeseburger Egg Rolls to crisp up, or will it all turn to a sad, soggy mess?