Don't recall any threads on this topic--at least not for a good long while. And it's been lo these many years since I can recall a thick, creamy, FLAVORFUL, chocolate malt. In fact, the only one I've had in the past decade or more was at a small place up in Two Harbors, Minnesota, next to Sven and Ole's Pizza. (Honest!)
I won't even list the "decent" ones I have had here because they're so few and far between. Don't tell me where to go to find a good one. I want nothing but the best, the supreme, the most wonderful concoction available.