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Home Cooking 8

Chocolate Lava Cake

dirtdob | Nov 24, 2005 09:44 AM

Has anyone made this chocolate fudge filled cake from Prevention magazine:,5...

I am looking for a recipe for a smallish cake that when punctured, the chocolate filling pours out, not too liquidity, texture somewhat like cake batter, perhaps a bit more viscous, but not runny (the filling in this one is a bit too runny).

I just had one at Cacao restaurant in Coral Gables, chocolate is their specialty, incredible cake, really. The chef told me he uses El Rey chocolate from Venezuela.



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