Home Cooking 6

Can my chocolate ganache be saved? By tonight?

Susan Hope | Aug 28, 200503:35 PM

About three hours ago I made the dark chocolate ganache from the Cake Bible (grinding chocolate, pouring heated heavy cream over it). Although I've made this many times, for some reason the frosting is not setting up and I need to frost a cake today! I realize I can save this for another use, but I'd really like to use it today and avoid having to make a new frosting. Any ideas? TIA

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