Chocolate chip cookies sound basic, but baking them from scratch can be tricky. Even a tiny misstep can result in dried-out, crumbly, hard-as-rock cookies or, worst of all, cookies that are mushy and raw in the center yet somehow burnt to a crisp on the edges. Remi Hayashi Girouard, pastry chef and co-owner of Goody Goodie Cream & Sugar in San Francisco, has a few simple rules for how to bake chocolate chip cookies the right way, every time.
In this video recipe, Amy Wisniewski of the CHOW Test Kitchen shows you the easiest way to make the perfect Valentine's Day treat: silky smooth chocolate fondue. Use CHOW's simple fondue recipe while following along with Amy in the video and you'll have a fun, interactive dessert to share with your significant other or special friend.