Back in college, the dining hall made these awesome chocolate chip-zucchini muffins. They were loaded with zucchini (definitely looked a bit green, not just speckled with color), and just sweet enough. I would love to be able to use all the summer zucchini and freeze a batch of the muffins. Bread would work, too. But, I don't want to try some random internet recipe that is untested and likely to fail.
Does anyone have a *tried and tested* recipe for chocolate chip-zucchini muffins or bread?