Can anyone point me to a really good chocolate chip danish east of La Brea Avenue? I have had a craving for a fresh, chewy and crumbly, dark chocolatey, newly-baked, nicely-dense danish. Any thoughts, hounds?
This is the flakiest, easiest, best pie crust we've ever tested. Master chef Jacques Pépin has created a virtually fail-safe recipe that is completely hassle-free: You don't even need to chill the dough before you roll it out. F&W's Grace Parisi tops