Home Cooking 7

Can my chocolate chip cookies be saved?

gourmanda | Mar 28, 2012 09:07 AM

If anyone knows, it's CH'ers. I was planning to make a double batch of choc. chip cookies (recipe on the Nestle chip bag) and had taken the doubled butter out to soften a day ahead. When I added the other ingredients, I completely blanked and only added the quantity for a single batch. Still clueless as to my misstep I baked some and they came out (not surprisingly now) thin and greasy. I've all ready parceled them out into individual portions and put them in freezer. Do I throw them out or is there a way to save them (other than just keeping them to eat raw, of course!)

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