I'm wondering what everyone's favorite c.c. cookie is in the Bay Area. I prefer soft rather than crispy. My favorite ever is from Levain Bakery in NYC, so if there's something here that rivals it, I'm all ears.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.