This may seem like the most simple thing to make ever, but I've NEVER made good chocolate chip cookies! A lot of people I know use the Tollhouse recipe and have good results, but that's always been the one I've used and have never liked the results! I like chewy, thick cookies, but mine always turn out thin and crispy. My friend, who uses the Tollhouse recipe actually halves the butter or margarine, and I've tried that, but don't get the same results as her. I've even tried using her same brand of butter, but no change! I cook and bake a lot, and this is one of the only things I struggle with continuously! Does anyone have any ideas on what I can do to have different results or have a recipe they like? Also, would like a good recipe for chewy oatmeal chocolate chip cookies! Thanks!