Does anyone know where to get primo chocolate babka in the Bay Area? I'm looking for something on a par with Bea's Bakery in LA -- moist and very chocolaty -- but a bread-like consistency; not cakey. Help me please!!! I've got the babka shakes!
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy