Does anyone know where to get primo chocolate babka in the Bay Area? I'm looking for something on a par with Bea's Bakery in LA -- moist and very chocolaty -- but a bread-like consistency; not cakey. Help me please!!! I've got the babka shakes!
If you want to spend more time caroling, and sipping wine instead of hanging in the kitchen, watch Chef Jansen Chan (International Culinary Center). make colored sugar, the easiest way to make basic sugar cookies shine on your holiday table.
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.