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Manhattan

cho dang gol or kun jib?

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cho dang gol or kun jib?

Tracey | Apr 28, 2004 02:50 PM

Should I go to cho dang gol or kun jib tomorrow night? Normally I would pick cho dang gol for that pan-fried gimchi/pork/tofu/cellophane noodle dish, and they have a good variety of banchan. But am bringing white boy with me and do not know if he would like said dish which should be shared. Another factor also is whether cho dang gol is going downhill or not. Haven't been in a while. Does anyone know? Should I go to kun jib rather and just order the bul go gi?

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