Are these Uruguayan delicacies anywhere to be found on our fair island? Their conspicuous absence only serves to reinforce the apparent gaping void of post-drinking sustenance to be had. One can eat only so much Boustan.
Preparing a leg of lamb for roasting is, at first glance, an intimidating task. Don’t be frightened. We show you that with little more than a knife and twine and some time to marinate, the process is easy and rewarding.