we have an overabundance of chives right now in the garden. I hate to see them not used so I need some ideas. I have plenty of chives w/potatos recipes so I don't need anymore of those but how else can I use them??
Butter has been eaten for thousands of years. Yet, spreadable butter wasn't available to consumers until the early 1990s. Spreadable butter keeps a soft texture even during refrigeration. It's perfect for breakfast items like toast.