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Chiu Chow Cuisine

Michael Rodriguez | May 18, 200311:52 PM

While in Hong Kong recently, my wife and I enjoyed several meals in a Chiu Chow restaurant. Especially memorable were a goose dish (slices of poached [I think]goose served on a bed of tofu and dressed with the poaching liquid), sweet bean soup served as a dessert, various vegetable dishes, and a tea called gung fu. Are there restaurants in the Bay Area which serve this cuisine?

Thanks for your help.

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