I LOVE Chirachi! I like my chirachi bowl to have something more than usual boring salmon and tuna with eggs. In fact the best Chirachi I had were served without those two fish. Which Japanese restaurant serves best Chirachi?
This is the flakiest, easiest, best pie crust we've ever tested. Master chef Jacques Pépin has created a virtually fail-safe recipe that is completely hassle-free: You don't even need to chill the dough before you roll it out. F&W's Grace Parisi tops