I've been wanting to make "authentic" SOS using chipped beef. The problem is I just can't get myself to buy it. I'll have the jar in hand, but when I look at the stuff and what's next to it on the shelf (usually pickled pig's feet), I end up putting the jar back and backing away.
In my mind that stuff is just over salted beef jerky/shoe leather.
Am I wrong?
What dishes do you use the dried beef in?
PS... I know there are recipes for SOS calling for ground beef, but I'm trying to get the courage to try the chipped beef version. :-)
Updated 1 month ago | 0
Updated 3 months ago | 6
Updated 1 month ago | 13
Updated 2 months ago | 0
Updated 3 months ago | 0