Had dinner at the Daily Grill in Brentwood last night, (which we do maybe twice a year) and noticed this new, (at least to me) flavor of Tabasco. I am a Tabasco on eggs kinda guy and this was really pretty good, (I tried it on my Sand Dabs fish dinner). Tabasco can be a little on the vinergary side at times in its original flavor. For those of you who like it "hot" and with flavor, give this a try.
If this was covered recently in the chipotle in adobo thread please forgive me.