They are going to be starting "really, really small scrappy restaurants", no seating. I find it interesting how the architect of the current restaurants seems to feel his current design is a welcoming space to "engage" their clients. I have yet to see a Chipotle that I find to be welcoming or engaging in any manner. I find most of them to be rather cold spaces with all that stainless steel. Either way it doesn't matter much to me I"m not a Chipotle fan, 100% of my experience with them is to satisfy my son who likes them.