I actually cooked last night (woo hoo for me!) and I made this Southwestern Grilled Beef Salad with Corn Salsa and Chipotle Dressing, and it was awesome! http://www.epicurious.com/recipes/rec... I, of course, added a little bit extra chipotle to the dressing and added some chipotle to the salsa, and about smoked myself out with the leftovers, but it was still pretty tasty! Once again (as usual,) all I needed was about 2 tablespoons of chipotle in adobo sauce, so now I have an almost full can needing to be used up! What would you do with the leftovers?