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Chinois/Tamis/Food Mill? Need some advice!

kfinn | Nov 12, 200907:26 PM

Hi -
I'm planning to test several recipes from the Alinea cookbook for a dinner party. They call for the use of a tamis and chinois. I own neither, but I have a food mill with a fine disc. Can I use this in place of the other two, or is it really necessary to buy the additional equipment?

If anyone has insights on these tools and/or could recommend some quality brands, I would appreciate it!!
Thanks very much!!

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