We finished up our Sonoma County dining week with a very nice meal at Chinois Asian Bistro in the heart of downtown Windsor.
It was a beautiful evening so we sat outside in the cute bamboo patio. Very relaxing atmosphere.
We shared everything, started with Roti Parta, which was flaky Indian flat bread served with an addicting yellow curry sauce, Also had the pot stickers which were large and stuffed with a tasty pork mixture and served with balsamic citrus – soy and sprinkled with toasted chili flakes. Two great starters.
Mains were also excellent. Chifas Tomato – Beef was a delicious version of the classic Chinese Peruvian dish, filet with tomato, onions and fried potatoes. Came with jasmine rice.
Singapore Spicy Prawns which were wok fried and came with a spicy Sambal chili sauce. This entrée came with coconut rice which made a great combination with the spicy sauce.
We each had a glass of Riesling which went well with the spice. Worth noting is that the owner is a Master Sommelier and the wine list reflects that. It is packed with interesting selections from around the world.
Service was friendly, informed and very helpful. Our server Sarah took us through parts of the menu and helped with our selections.
It was our first visit to Chinois but look forward to returning during our next trip here.
Chinois Asian Bistro
186 Windsor River Rd, Windsor, CA 95492